This is a sparkling new idea for a chain of non-pretentious restaurants.
The name of these restaurants: The Steak Center ("Where There's
Never a Dry, Boring Meating!").
Each Steak Center will have one enormous dining area with basketball
hoops at either end, and folding metal chairs and long tables covered
in plastic tablecloths.
The main menu items will be the Porterhouse Rockwell Steak, the
Primary Rib and the Poor Wayfaring Pan of Beef, garnished with Parsley
P. Pratt.
We will also have, when it's in season, Eliza R. Snow crab. And
let's not forget a whole line of "And It Came to Pasta", including
Kraft Moroni and Cheese. Additionally, we'll have breakfast items,
including Pearl of Puffed Rice and Frosted Minivans, as well as
Adam-ondi-Omelettes. Also available, "In Our Lovely Desserts",
including Fast Sundaes, Gadianton Cobbler and the sinful Laman
Meringue Pie. The waiters will be 12 and 13 year-old boys wearing
white shirts and their fathers' ties. At the end of the night the
customers will be asked to help fold up the chairs and tables and
vacuum the floor.
Franchises are selling fast.
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